Tasty Tuesday – Cranberry Cinnamon Bars

Welcome to another week of Tasty Tuesday here at The Young'ns!
There’s a recipe index under the food tab above if you’re ever looking for a recipe I’ve already blogged.
Every Monday, I plan on trying a new recipe. If it goes well, that’s what I’ll be posting on Tasty Tuesday. If not, I’ll post a tried and true (i.e. something I don’t have to think about too hard) ;)

I made these a few weeks ago to rave reviews. If you’ve ever made magic cookie bars from the back of a can of sweetened condensed milk, these are very similar, but with a nice holiday-ish twist.

Cranberry Cinnamon Chip Bars
Recipe by Our Best Bites

{Ingredients}

• 1/2 C (1 stick) real butter, melted
• 1 1/2 C graham cracker crumbs
• 1 14oz can sweetened condensed milk
• 1 1/4 C shredded coconut
• 1 C cinnamon chips
• 1 C white chocolate chips
• 1/2 C chopped pecans
• 1/2 C dried cranberries

{Directions}

• Preheat oven to 350 degrees.  Pour butter into a 9x13" pan and spread with spatula to cover the entire bottom of pan.  Sprinkle graham cracker crumbs over butter and spread into an even layer.  Press down gently with fingertips. 
• Pour sweetened condensed milk evenly over graham cracker crumbs.  Continue with the remaining ingredients: cinnamon chips, white chips, pecans, and cranberries, sprinkling each in an even layer.  Press down gently with fingertips over entire pan.
• Bake for 25-30 minutes until bubbly and slightly golden on top.  Let cool completely before cutting.
• Be sure to share, and definitely don’t eat them for breakfast or you could. I did, yummy!

~S

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