Wednesday, February 24, 2010

Tasty Tuesday - Southwest Chicken Burritos

Here's a simple crock pot meal:

  • 2 pounds chicken breasts, frozen or thawed
  • 1 package Zesty Herb Kroger marinade
  • 1 package Southwest Kroger marinade
  • 3 tbsp White Vinegar
  • 3 tbsp Vegetable Oil
  • 2 cups water

  • Pinto or black beans
  • Cheddar cheese, shredded
  • Tortillas
  • Optional: Sour cream, lettuce, any other taco toppings

  • Combine marinate packages in plastic bag. Take about half of it and put into a small bowl. Add vinegar, oil, and water. Mix well.
  • Place chicken in crock pot and pour marinade over the chicken.
  • Cook on high until chicken is done and shreds easily, about 5 hours
  • Shred chicken and serve burrito style with beans, cheese, and whatever else suits your fancy.

Of course, if you're needing a lot, you can double this really easily. Cook time is about the same too. This recipe makes enough for 6-8 large burritos.


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