Tuesday, October 9, 2012

Menu Plan Monday–October 8th…and the rest of October too

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October is the third month that I’ve done the whole month at a time now. It’s been awesome. It’s a lot easier to have variety and stick to the basic plan when I do the whole month. It’s easier to be more flexible as well; since I can see what I’ve already made for the month and what I’m planning to make, I can easily flip flop two meals without messing up the plan too badly. I can also choose to buy staples like noodles, etc, all at once if I want, and then the weekly grocery trip is just fresh food, like fruit and veggies, instead. I wanted to wait to post an entire month until I felt confident that it was working to do it this way, and it definitely is!

Here’s what I’m making in October:

Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6
Tortilla Casserole Chicken Lemon Orzo Soup Date Night at Carinos Vegi Stew with Chicken You’re On Your Own (YOYO) Deep Dish Pizza
7 8 9 10 11 12 13
Chicken with Rosemary Sauce Basic Pasta Salad Kung Pao Chicken Ravioli Alfredo Mac’N’Cheese Deluxe YOYO Breakfast Burritos
14 15 16 17 18 19 20
Spaghetti & Meatballs Lettuce Wraps w/ Noodles Turkey Pancetta Roulade Chicken & Dumplings Parmesan Ranch Chicken YOYO Grilled Cheese w/ Ham
21 22 23 24 25 26 27
Dinner with Family Creamy Chicken Taquitos Turkey Pepperoni Burgers Eggs Benedict Arnold Potluck with Fellowship Team YOYO Vegi Stew with Chicken
28 29 30 31
Guiltless Alfredo Orange Chicken Stir-Fry Frozen Meatballs Southwest Chicken Burritos

So, what are you having for dinner today/this week/this month?
Link up at Menu Plan Monday over at I'm an Organizing Junkie or leave me a comment!
I have a recipe index, just for recipes that you can find on my blog. You can also get to it by going to the food tab above.
~S

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