Tuesday, January 19, 2010

Tasty Tuesday - Olive Garden Chicken Alfredo

Got this tasty recipe from Top Secret Recipes a long time ago. I pull it out whenever I'm wanting something fattening and delicious.The trick to this recipe is to be {patient}. It takes a long time for the cream to come to a simmer, but if you turn the heat up, you'll "break" your sauce, and it won't be creamy, but still will be delicious. It doesn't include a recipe for chicken, so I've added one at the bottom of this post. Enjoy!

Olive Garden Alfredo Pasta

For simple, tasty chicken to go with it:
2-3 chicken breasts, sliced into 1x3 inch strips
1/4-1/3 cup Italian dressing. I use Kraft Zesty Italian, but anything will work

  • Place sliced chicken in pan and cook over medium heat until outsides are white. You can add a little water if you like. I use a wok, so I don't need to.
  • Add dressing and cook until chicken is done
Delicious! Remember to drink plenty of water with this one to dilute the fat :)



LFenske said...

Oh, boy! So, if I drink water, I won't get fat? I didn't know it was so simple.


Sela said...

not so much :) actually it's so you don't pass out from stomach overload. It's really easy to eat too much of this tastiness, and it tends to run a little salty (since I use salted, not unsalted, butter).

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