Monthly Menu Plan–February

Hey, look at that! It’s the beginning of February and I have the menu done already! Ooo, and I’m even blogging about it, amazing :-)

Here’s the plan for the month:

Sun	Mon	Tues	Wed	Thurs	Fri	Sat
3	4 Freezer Meal	5 Baked Garlic & Brown Sugar Chicken	6 White Chicken Chili	7 Bob’s Red Mill Vegi Stew	8 Polish Pierogis	9 Grilled Cheese and Tomato Soup
10 Dinner with Dad & Stepmom	11 Tacos	12 Dad’s choice	13 Healthy Mama Chicken	14 Parmesan Ranch Chicken	15 YOYO	16 Pizza
17 Spaghetti & Meat Sauce	18 Sweet & Sour Meatballs	19 Island Chicken	20 Southwest Chicken Burritos	21 Date Night	22 YOYO	23 Teriyaki Burgers
24 Guiltless Fettuccini Alfredo	25 Creamy Chicken Taquitos	26 Beyond Easy Pulled Pork	27 Family Night with Fellowship Team	28 Date Night	1 YOYO	2 Orange Chicken Stir Fry

 

This past week, we pretty much just ate leftovers from Shane’s party last Sunday. I made a bit too much food, oops. Better too much than not enough! (At least in my opinion) And I still didn’t get to those pierogis, so maybe this Friday.

The freezer to crockpot meals that I mentioned last time are going well, there were several that we absolutely loved and none that were inedible. This month, I’m going to try a few more new ones and probably double the few that I’m repeating to stock up the freezer a bit.

So, what are you having for dinner?

~S