Monday, February 4, 2013

Monthly Menu Plan–February

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Hey, look at that! It’s the beginning of February and I have the menu done already! Ooo, and I’m even blogging about it, amazing :-)

Here’s the plan for the month:

Sun Mon Tues Wed Thurs Fri Sat
3
4
Freezer Meal
5
Baked Garlic & Brown Sugar Chicken
6
White Chicken Chili
7
Bob’s Red Mill Vegi Stew
8
Polish Pierogis
9
Grilled Cheese and Tomato Soup
10
Dinner with Dad & Stepmom
11
Tacos
12
Dad’s choice
13
Healthy Mama Chicken
14
Parmesan Ranch Chicken
15
YOYO
16
Pizza
17
Spaghetti & Meat Sauce
18
Sweet & Sour Meatballs
19
Island Chicken
20
Southwest Chicken Burritos
21
Date Night
22
YOYO
23
Teriyaki Burgers
24
Guiltless Fettuccini Alfredo
25
Creamy Chicken Taquitos
26
Beyond Easy Pulled Pork
27
Family Night with Fellowship Team
28
Date Night
1
YOYO
2
Orange Chicken Stir Fry

 

This past week, we pretty much just ate leftovers from Shane’s party last Sunday. I made a bit too much food, oops. Better too much than not enough! (At least in my opinion) And I still didn’t get to those pierogis, so maybe this Friday.

The freezer to crockpot meals that I mentioned last time are going well, there were several that we absolutely loved and none that were inedible. This month, I’m going to try a few more new ones and probably double the few that I’m repeating to stock up the freezer a bit.

So, what are you having for dinner?

~S

1 comment:

chilajem said...

Hello! Just saying hi. I came across your blog from Org Junkie's MPM. I'm amazed that you came up with a menu plan for the whole month. I barely can come up with a good menu plan for one week! Ha! Your layout is nice too, using a calendar format on your post.

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